December 5 (well, 7th): The Chocoholic

I have a completely legitimate excuse for postponing my Saturday cake to Monday.

Wednesday, the 9th, was my son, Colin's fourteenth birthday and he chose this cake as his official birthday cake.

The Chocoholic as been on my list of cakes since early in the year.  The recipe is from Let Them Eat Cake: Classic, Decadent Desserts with Vegan, Gluten-Free and Healthy Variations by Gesine Bullock-Prado.  The cookbook was a Christmas present from my mom last year, and it is full of appealing recipes and beautiful photos of the desserts featured.  The best attribute of the book is that it provides a gluten-free version for each recipe; not just ingredient substitutions, but advice and tips to make a GF version turn out the same as the traditional.  I made Colin's Chocoholic using the basic recipe to try it out.  So that if it had turned out to be a disappointment, I could pinpoint the recipe as the problem, not the adjustments to make it GF.


 It was not, even remotely, a disappointment...

Although, the name of the cake has caused some chagrin in our family.  Keith and I have our own (some would say extensive) sets of grammatical pet peeves.  Please don't get me started on less-versus-fewer and why I won't shop at a grocery that has a "10 Items or Less" check-out line.  One of the burrs in Keith's language saddle is the attachment of "-aholic" to any word in a desire to note addiction or obsession.  "There is no such thing as shopahol or chocohol!" he rails. He feels the same way about "-gate" to denote a political scandal.  I love him so much!

Keith had a hard time finding fault with anything else on this cake.  And Colin has practically eaten the whole thing and it is only one day after his birthday.

The cake had three layers of delicious, dark chocolate cake, two layers of perfect chocolate mousse filling and it is covered all over with whipped chocolate ganache.  I am thrilled about how luxurious this cake is, how straightforward the directions in the recipe were and the fabulous potential for all of the gluten-free recipes in the book.

Colin has begged me to make The Chocoholic every week as my Saturday Cake in 2016.  I will take this under advisement, only if I can make the GF version.  The mousse and ganache tasted great, so I can't wait to try the whole thing.

This week, I am in serious-consideration-mode about what to write for Cake on Saturday in the new year; while a GF chocolate cake every week seems like a good idea now, I am afraid that I will become both bored and chubby in the process.


 Next Saturday (actually Sunday):  Sunday Night Cake