My first dress rehearsal for Sweeney Todd at DramaTech is on Monday. I am sleep deprived and I was at the theater for final fittings almost all day today. So, I chose a cake from my collection of tried-and-true recipes. It is getting close to Easter and bunnies love carrots, right?
This carrot cake recipe is from my mother's friend, Lisette. It comes from a cookbook called
Mama Never Cooked Like This by Susan Mendelson. The book has a terrific recipe for spanikopita, too.
I didn't have time to frost the cake, so I just served the cream cheese frosting on the side!
The cake must go on!
Next week: Coconut Cake with Lemon Filling
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